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Late 80s Hokie

Joined: 10/29/2001 Posts: 23139
Likes: 7594


More detail please? You say you stopped using butter, making an egg yolk


emulsion instead, but then say "no separation (even when using oil)". So what's the oil in this case?

I can probably google about making an egg yolk emulsion.

(In response to this post by BigJake20)

Posted: 04/06/2022 at 08:10AM



+1

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Current Thread:
 
  
Lounge Cooks. A question on a barbecue sauce that separates -- Late 80s Hokie 04/06/2022 07:49AM
  I stopped using butter for sauces. -- BigJake20 04/06/2022 08:05AM
  Sure (see inside). -- BigJake20 04/06/2022 08:27AM
  Oil and water don't mix -- JoesterVT 04/06/2022 07:53AM
  …..or use soap to taste😎🤪 ** -- DonHo-kieHi 04/06/2022 11:29AM
  Oil and water ** -- HOKIE 04/06/2022 07:51AM

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